On our last night in St John's we were taken to dinner at a local favourite, Aqua Kitchen|Bar.
Both of my parents had the Maple Glazed Pork Belly with mashed potato, foie gras dressing, roasted carrots and crispy bits of something on top that I can't remember...
To seize the day, since fish of this caliber isn't available on the mainland the bf and I had fresh Cod with scrunchions served over mashed parsnip and potato, sambuca tomatoes and tapenade oil.
Chef Mark McCrowe was the bronze medal winner in this year's Gold Medal Plates competition, click here to read more.
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