St. John's, Newfoundland.
Sun pierces a stormy sky and a very bacon-y Christmas is had by all...
The bf traveled with me to visit my family on the Rock for Christmas. Christmas dinner was a feast of ridiculous proportions, as it usually is. Behold...
A twenty pound turkey with breakfast sausage artfully draped over top, surrounded by roasted baby potatoes.
The glorious sides from L to R: turnip with a crunchy breadcrumb top, cauliflower with cheese sauce, shredded brussel sprouts with proscuitto and pine nuts, and traditional dressing with peppercorn bacon, celery and Newfoundland savory.
Close up of the brussel sprouts.
Close up of the dressing (my favourite).
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