Thursday, March 10, 2011

Pan-fried Perogies with Onions & Bacon


Is there anything more divine on a soggy rainy day than pillowy perogies garnished with sauteed onions and bacon? I think not. While I admit I've had a bit of a bacon lull as of late, tonight's meal was perfectly simple and with the big chunks of bacon on top, reminds me of why I love my favourite ingredients oh so much.

1 comment:

  1. Wow, this one looks particularly healthy.

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