After a long, cold winter's day nothing can comfort the soul quite like a breakfast favourite at dinner time. Thursday was one of those days so I made Eggs Benedict. I will admit that I cheated and didn't make the Hollandaise myself, terrible I know, just didn't have that kind of patience...
This was also my first venture at poaching eggs since Chef school, so I was quite pleased that they came out so well, little oblong pods carrying perfectly medium-hard yolks. Dinner was creamy and buttery... and totally indulgent with that hit of salt from the bacon, the best way to turn a frigid winter night into a warm and cozy evening.
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