I can't believe it's taken me as long as it has to post a BLT considering they're a go-to breakfast, lunch or dinner for me. I've usually got all the ingredients on hand and its a quick and delicious pull together, with endless variations.
Today's lunch totally hit the spot and was an easy way to use up extra tomato and some iceberg that's been kicking around the crisper. To the usual bacon, lettuce and tomato I added some slices of Haloumi cheese for a little extra texture (kind of a cross between a salty briny feta and a squeaky firm mozzarella), topped with lots of freshly ground black pepper and some creamy mayonnaise.
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