Refrigerator Pasta & Caesar Salad

Last night's meal began as an effort to clean out our incredibly full fridge. Obviously there were a few slices of bacon hanging around, so I decided to make the most of them. With that I tossed the leftover half of an onion, garlic, cremini and oysters mushrooms in a saucepan, deglazed with the last splash of chicken stock, and topped it off with the end of a bottle of stewed tomatoes and the end of a bottle of vodka sauce. The sauce was then tossed with fresh whole wheat pasta and topped with sage and crispy bacon. Served with Caesar salad, spiced olives, marinated eggplant and garlic bread (not shown).

Here's the final product:

Refrigerator Pasta (a.k.a. Bacon Mushroom Pasta in a Tomato-Vodka sauce with Sage)

My Famous Caesar Salad