Refrigerator Pasta #2

To clear out the fridge before we head out for the Christmas holidays I made another refrigerator pasta, heavy on the bacon of course.

Ingredients:
the rest of a pound of bacon
the last onion
the last few garlic cloves
the end of a bottle of California Pinot Grigio
the second half of a can of tomato paste
most of a bottle of strained tomatoes
the rest of a container of arugula

Seasoned with s&p, red chili flakes and dried oregano and toped with crispy bacon and freshly grated parmesan.